The Dork Uncorked, Rod Philips, gives tips form planning the drinks at a wedding, including what kinds of beer and wine to pick and how to handle the cocktails. And, since it fits into the wedding theme, we follow up with Ryan’s anniversary picnic and the wine that went with it.
Wine and drinks discussed:
•”Single Vineyard Viento Mar Block 21″ Pinot Noir from Cono Sur (as discussed last week).
•Sheringham Distillery Seaside gin
And two picks of the week:
•Pippins Apple Cider from Sea Cider Farm and Ciderhouse
•Villa Teresa Organic Prosecco