It’s the return of special guest Gerry Hieter from the Greater Canadian Beer Festival, who also brought along Sean Hoyne – the man behind one of Victoria’s successful craft breweries and a long time player on the local beer scene. It’s a conversation that veers into beer.
0:00 – 14:13: A trip to the baseball game at Royal Athletic Park leads to a quick review of Spinnakers’ “Original Pale Ale,” which in turns leads to a good old fashion bitch session about why alcohol costs so much at restaurants and… well… ball parks. Resident cork dork Rod Philips gives us answers.
14:13 – 23:40: Wine gifting etiquette. When giving, or receiving, a wine at a dinner party of other function, is it expected that the wine be used as part of the night? Don’t do what Ryan did and horde the good stuff when he gets a wine gift, like he did with a bottle of 90-point “Monasterio de Las Vinas” Garnacha-Tempranillo from Spain (which we review, since it came up).
23:40 – 38:26: We feature Vancouver Island sparking wine. Apparently, the region’s climate is perfect for this style and some wine makers are trying to capitalize on that with under the name “Charm de L’ile.” We try the Averill Creek “Charm de L’ile” from Duncan. Thumbs up! And, hot tip, buy it as a farmer’s market for $18.
38:26 – 44:25: Pick of the Week! It’s the Cote Mas Rosé from France’s Languedoc region. $13.99 for 1-litre at BC Government Liquor Stores.
The co-founder of Victoria’s Great Canadian Beer Festival Gerry Hieter is our special guest for this special episode! We talk all about this year’s 25 edition of the GCBF, the history behind the festival, and Gerry’s journey in the evolving craft beer industry.
This week’s Pick of the Week is appropriately themed – Phillips’ “Short Wave West Coast Pale Ale.”
0:00 – 9:25: More weather woes. A cold wet spring persists for many parts of the world (Vancouver Island as well), what does that mean for wine producers?
9:25 – 20:05: And the best gin is from… B.C.? Long Table Cucumber Gin, made in Vancouver, has just won a best gin award in the United Kingdom.
20:05 – 36:24: “Pick of the Week!” Paxis Red Blend from Portugal. A 90 point wine that should go on sale for $13 or $14 at private liquor stores. This gets us into a discussion on the point system used to rate wines.
36:24 – 43:08: A California pinot noir that made Ryan go “meh.”
0:00 – 9:23: The B.C. election is over… well… not really. After weeks of Dork Uncorked covering what the election means for liquor policy, we scratch our heads and ask what next?
9:23 – 20:40: Siegerrebe is a white wine grape that is commonly grown on Vancouver Island. We learn more about it.
20:40 – 31:22: Pick of the Week! EnvyFol’s grenache-syrah-carignan blend.
31:22 – 41:54: Rod drank a beer.
0:00 – 4:00: Introducing radio host Terry Moore, who previously hosted a wine talk program with Rod.
4:00 – 27:40: A winding Pinot Noir discussion eventually leads us a Pick of the Week from guest Terry… Burrowing Owl Pinot Noir 2012, which you can only find in restaurants. Terry gets a second pick of the week (because he’s special) Valdo Prosecco.
27:40 – 29:50: Rod’s turn for Pick of the Week is the Renmano Chardonnay from Australia… in the 2-litre box for $18.
29:50 – 42:58: Beer talk! Rod says saison is a beer to watch. We get the history of this brew and Rod suggests you check out Unibroue’s “La fin du Monde” from Quebec, or the “Saison Dupont” from Belgium. Since everyone else got a Pick of the Week, Ryan tags on Vancouver Island Brewery’s new “Sombrio Citrus Session Ale,” a nice pale ale with some hops and a twist of orange peel.