Pick of the Week: Tinhorn Creek Oldfield Reserve Cabernet Franc 2014
Pick of the week: Codorniu Cava (sparkling wine) from Spain
Pick of the Week: Columbia Crest Grand Estates Merlot
Pick of the Week – Côté Mas Rosé
Picks of the Week:
“Black Bottle” Shiraz, from Australia.
Bonus: “The Wolftrap Red” blend of Syrah, Mourvedre and Viognier, from Boekenshoutskloof in South Africa.
Pick of the week: Sangre de Toro, a garnacha from Spain.
Wines discussed this week:
•The Wolftrap (2016) from Boekenhoutskoof in South Africa.
•Pick of the Week: Cal y Canto tempranillo-merlot-syrah blend from Spain (only at private liquor stores)
New wine variety challenge (for wine newbies looking to explore)
Refosco: An Italian red grape variety from the Veneto region. Rod recommends Masi Modello.
Viura: A Spanish white varietal that’s often found in blends. If you can’t find it, the runner up white is Viognier
Pick of the Week: Yalumba Organic Shiraz from Australia.
Rod Phillips, the Dork, often pulls back the veil on the “bureaucracy of booze” in this province. It turns out the B.C. government plans to recreate that same system when recreational cannabis is legalized in 2018. Rod critiques the decision.
Also, a bit of wine. The Pick of the Week is a sparking wine, which you’ll find in private liquor stores for $11 or $12, the Jean Louis Couve Brut.
Rod also busts the show’s usual price cap for his birthday: The Domaine Antonin Guyon Chorey-les-Beaune from Burgundy.
Rod breaks down which wine regions see a lot of variation from year to year and which ones don’t. Here are a few wine regions discussed that produce consistent wines year after year (with the caveat that there are always exceptions):
Italy: Calabria, Sicily and Puglia
France: Languedoc, Provence
Spain: La Mancha
Portugal: Anything from the Douro Valley and further south
South Africa: Anyting
A few of the specific wines discussed:
Lopez de Haro Crianza (Spain), Cal y Canto Tempranillo/Merlot/Syrah (Spain) and the Pick of the Week is the Cono Sur Bicicleta Pinot Noir from Chile, which you should find for around $10.99.
We also start the show with a review of the entry level Alamos Malbec from Chile.