Tag Archives: B.C.

Live at the Great Canadian Beer Festival



Rod and Ryan wander the GCBF with a microphone. That’s about it.

Ryan and Rod at Great Canadian Beer Fest
Ryan and Rod at Great Canadian Beer Fest 2017

The problem with California Wines. Plus, Tempranillo and Blue Grouse



0:00 – 24:50: This show’s mission is to find great wine for affordable prices, usually under $20. But the California section of the liquor store is proving to be a challenge for co-host Ryan. The under $20 range is filled with big brands from huge producers that — while safe and consistent — aren’t knocking our socks off. The Dork tries to help.

24:50 – 36:27: A listener question about the Radio Boca Garnacha in the 3-litre box (recommended in the wedding episode) gets us into the Radio Boca Tempranillo. And THAT gets us into the tempranillo varietal in general, and the Rioja and La Mancha wine regions of Spain. We specifically mention this Spanish blend from La Mancha, found at private stores: “Cal Y Canto” Tempranillo-Merlot-Syrah

36:27 – 40:33: The Dork is blown away by two white blends from Vancouver Island’s Blue Grouse winery in the Cowichan Valley. Under their “Quill” label, look for the “White” and “Off-Dry White” blends.

40:33 – 47:46: PICK OF THE WEEK! It’s the 90-point Porca de Murca red blend from the Douro region of Portugal. We found it for $13.99.


The Pilsner Episode with Sean Hoyne



Sean Hoyne of Victoria’s Hoyne Brewing returns to Dork Uncorked for an episode all about Pilsner. It’s a beer often associated with the sometimes maligned American-style lagers, but it has a long history and a lot to offer.
The pick of the week is (surprise surprise) the Hoyne Pilsner. But we also talk about the “Four Winds Pilsner” from Delta, BC and the “Pilsner Urqell” from Plezen in the Czech Republic.

Wedding Episode. Plus, other stuff



The Dork Uncorked, Rod Philips, gives tips form planning the drinks at a wedding, including what kinds of beer and wine to pick and how to handle the cocktails. And, since it fits into the wedding theme, we follow up with Ryan’s anniversary picnic and the wine that went with it.

Wine and drinks discussed:

•”Single Vineyard Viento Mar Block 21″ Pinot Noir from Cono Sur (as discussed last week).
•Sheringham Distillery Seaside gin

And two picks of the week:

•Pippins Apple Cider from Sea Cider Farm and Ciderhouse
•Villa Teresa Organic Prosecco


Gamay Noir Grapes, Cono Sur Brands, and… NAFTA?



0:00 –  15:31: Ryan drank the Louis Latour “Bourgogne Gamay” 2013 from France (about $23), which provided an excuse to explore this variety. For those who also want to explore Gamay, Rod recommends trying an Okanagan option from producers such as Beaumont Family Estate Winery or Volcanic Hills Winery, both in the Kelowna area. Both should be $20 or under.

15:31 – 31:58: Catching up on good wines Rod has tried. We start with the Family Perrin “Cote du Rhone” 2014 for $16. Then we get into Cono Sur from Chile and their “Viento Mar” Block No. 21 Single Vineyard Pinot Noir. Lot’s to get into here.

31:58 – 36:19: Booze in the news — how B.C. wine on grocery store shelves made national and international news… as a NAFTA trade irritant.

36:19 – 38:19: Speaking of Cono Sur from Chile, the pick of the week is their Pinot Noir Rose in a 1-litre bottle.


Meet Hoyne Brewing’s Sean Hoyne. Plus, a Great Canadian Beer Festival follow-up



It’s the return of special guest Gerry Hieter from the Greater Canadian Beer Festival, who also brought along Sean Hoyne – the man behind one of Victoria’s successful craft breweries and a long time player on the local beer scene. It’s a conversation that veers into beer.


Victoria restaurant history with Cafe Brio’s Greg Hayes



Interview show: Greg Hayes is the man behind Cafe Brio. Before that he helped shape the local restaurant scene with the Herald St. Cafe. He also has a lot of stories that you’ve gotta hear!

The pick of the week comes from our special guest. The winery is “Nals Margreid” in Italy. The wine is their “Sirmian Pinot Bianco.” You might find it at government liquor stores in the mid $20 price range.


Vancouver Island Sparkling Wine. Plus, why is everything so expensive?



0:00 – 14:13: A trip to the baseball game at Royal Athletic Park leads to a quick review of Spinnakers’ “Original Pale Ale,” which in turns leads to a good old fashion bitch session about why alcohol costs so much at restaurants and… well… ball parks. Resident cork dork Rod Philips gives us answers.

14:13 – 23:40: Wine gifting etiquette. When giving, or receiving, a wine at a dinner party of other function, is it expected that the wine be used as part of the night? Don’t do what Ryan did and horde the good stuff when he gets a wine gift, like he did with a bottle of 90-point “Monasterio de Las Vinas” Garnacha-Tempranillo from Spain (which we review, since it came up).

23:40 – 38:26: We feature Vancouver Island sparking wine. Apparently, the region’s climate is perfect for this style and some wine makers are trying to capitalize on that with under the name “Charm de L’ile.” We try the Averill Creek “Charm de L’ile” from Duncan. Thumbs up! And, hot tip, buy it as a farmer’s market for $18.

38:26 – 44:25: Pick of the Week! It’s the Cote Mas Rosé from France’s Languedoc region. $13.99 for 1-litre at BC Government Liquor Stores.


Call-in Show #1



Live call-in show! We talk about all kinds of stuff with help from listeners on the phone… such as:

•Rod recommends Lovico Gamza from Bulgaria. Gamza is a grape you might never have tried, but you can find it for less the $10 and we’ll just call it our “Pick of the Week.”

•Luz Del Sur Carémère-Cabernet Franc from Chile. It’s a secondary label you find at Everything Wine, often on sale for $8.99. Ryan recommends it as a nice, smooth, easy drinking fruity wine for a good price. However, it was missing something. Turns out that something is “structure.” Rod explains what “structure” means.

•Tips for Cabernet Franc: apparently Tinhorn Creek, Hester Creek, and Gehringer brothers make some great B.C. versions. Or, from France, many blends from the Loire Valley contain primarily Cabernet Franc.

•We recommend A Chianti Classico from the 2012 vintage in response to a question about a father’s day gift. Apparently 2012 is the year to look for!


The rosé show. Plus, pairing with dark chocolate



0:00 – 20:45: All about rosé wines.

20:45 – 28:00: When somebody calls/texts/tweets/emails Rod Phillips with a wine question, Rod calls it a “Wine-1-1” call. Here’s his latest — what wine pairs well with dark chocolate?

28:00 – 38:47: We revisit the 90-point Paxis red blend from Portugal, a previous pick of the week. A wine so good it made Ryan confused.

38:47 – 41:57 Since this is the rosé show, the Pick of the week is a rosé. Domaine Fazi from Corsica.