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Special guest Shawn Soole (writer, mixologist, sommelie, and industry consultant) joins us to discuss Victoria’s restaurant and liquor industry as society locks-down in the face of COVID 19.
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Pick of the Week: SANGIOVESE DI PUGLIA – PASQUA COLORI D’ITALIA (it’s in a box)
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Pick of the Week: Cecchi’s La Mora Vermentino, Italy
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Rod and Ryan attend the Victoria Beer Week “Lift Off” event March 6th, 2020.
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Pick of the Week: Louis Bernard’s “Louis,” France
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Pick of the Week: Ruben & Flora Cabernet Sauvignon/Carmenere
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Pick of the Week: Mas de Sainte Croix Cotes du Rhone Villages, France
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In this special episode, we research how much sugar is in a selection of wines that you wouldn’t expect to be sweet. We’ve complied them into a list from least to most sugar.
Our pick of the week (with 3 grams of sugar per litre) is the Periquita (red) from Portugal.
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Pick of the Week: Domaine Fazi from Corsica
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Pick of the Week: Bees Knees Chenin Blanc-Viognier 2018, South Africa (warning, this is Ryan’s first Pick of the Week so results may vary)