Booze In The News covers the wildfires in wine regions of California, Portugal, and Spain, plus we get an update on other ways this year’s weather has impacted wine. In other news, did you know you’re not allowed to buy alcohol in one province and take it home to another province? That’s a thing. And, it’s being challenged in court as unconstitutional.
Plus, we talk about a couple of specific wines: Beaumont Family Estates 2012 Gamay Noir from the Okanagan, and Remy Ferbras 2015 Costieres de Nimes from France.
0:00 – 33:24: Warning! This week’s episode takes a detour into home wine making. The “Dork Uncorked” Rod Phillips drops some knowledge as co-host Ryan Price tells of how he attempted to make wine out of his backyard plums and blackberries.
33:24 – 39:00: Why did Ryan smell an aroma of “latex glove” from an Okanagan Pinot Noir?
39:00 – 42:38: Rod’s “Pick of the Week.” It’s a Sake called Hakutsuru Superior Junmai Ginjo.
For the record here’s the recipe Ryan cobbled together to make 1 gallon (no guarantee this will be good!):
5 lbs pitted purple plums
2 lbs washed blackberries
3 litres boiling water (I should have put in a bit less)
2.25 lbs white sugar
1 tsp pectic enzyme
1 crushed campden tablet (potassium metabisulfite)
Let sit for a day
1 tsp yeast nutrient
1/2 tsp acid blend (citric acid, malic acid, and tartaric acid)
1 packet wine yeast (this seemed like a lot, but no disaster yet)
Rod and Ryan explore the Victoria International Wine Festival at the Parkside Hotel. This event is in it’ 4th year and the organisers hope to return for a 5th year, so if it sounds like fun (and it was!) there will be another chance to attend.
This episode features tips on how to taste at a wine festival, reviews of a few of the wines Rod and Ryan sampled (we hardly made a dent in what was offered), and of course a “Pick of the Week.” Out of the wines Rod and Ryan tried, they unanimously picked The Seven Terraces Sauvignon Blanc from the Marlborough region of New Zealand. Fresh grapefruit, grassy aromas, bright and lively with tremendous balance. It sells for $17.49 OR buy it in a box! The price, matched with the taste experience, make it the pick of the week.
One of the three biggest corporations involved in Canada’s wine industry, Andrew Peller Limited (which owns several brand names and labels, including Peller Estates) has purchased three iconic B.C. VQA wineries: Tinhorn Creek, Black Hills, and Grey Monk. The Dork, who is Uncorked, describes this as a seismic shift in the province’s wine industry. We talk about what it could mean.
Speaking of wineries owned by major corporations, we get into a “case” study on 5 Vineyards, an entry level label produced by the Okanagan’s Mission Hill Winery(itself owned by another of the major wine corporations, Mark Anthony Brands International). Specifically, we compare the 5 Vineyards Chardonnay to the Tinhorn Creek Chardonnay, Both from the Okanagan, both good, both offer examples of terroir differences, but one at a more accessible price point.
And the Pick of the Week is the Cotes du Rhone “Le Dome du Grand Bois” for about $20.
0:00 – 15:31: Ryan drank the Louis Latour “Bourgogne Gamay” 2013 from France (about $23), which provided an excuse to explore this variety. For those who also want to explore Gamay, Rod recommends trying an Okanagan option from producers such as Beaumont Family Estate Winery or Volcanic Hills Winery, both in the Kelowna area. Both should be $20 or under.
15:31 – 31:58: Catching up on good wines Rod has tried. We start with the Family Perrin “Cote du Rhone” 2014 for $16. Then we get into Cono Sur from Chile and their “Viento Mar” Block No. 21 Single Vineyard Pinot Noir. Lot’s to get into here.
31:58 – 36:19: Booze in the news — how B.C. wine on grocery store shelves made national and international news… as a NAFTA trade irritant.
36:19 – 38:19: Speaking of Cono Sur from Chile, the pick of the week is their Pinot Noir Rose in a 1-litre bottle.
Live call-in show! We talk about all kinds of stuff with help from listeners on the phone… such as:
•Rod recommends Lovico Gamza from Bulgaria. Gamza is a grape you might never have tried, but you can find it for less the $10 and we’ll just call it our “Pick of the Week.”
•Luz Del Sur Carémère-Cabernet Franc from Chile. It’s a secondary label you find at Everything Wine, often on sale for $8.99. Ryan recommends it as a nice, smooth, easy drinking fruity wine for a good price. However, it was missing something. Turns out that something is “structure.” Rod explains what “structure” means.
•Tips for Cabernet Franc: apparently Tinhorn Creek, Hester Creek, and Gehringer brothers make some great B.C. versions. Or, from France, many blends from the Loire Valley contain primarily Cabernet Franc.
•We recommend A Chianti Classico from the 2012 vintage in response to a question about a father’s day gift. Apparently 2012 is the year to look for!
0:00 – 20:30: Booze in the news! First, both leading parties in the B.C. election propose a change to liquor rules that might improve the drink menu at some restaurants. Second, we learn that many of the world’s wine regions are suffering from terrible spring weather. What will that mean for the 2017 vintage?
20:30 – 34:30: Buying by the case update.
34:30 – 41:48: Pick of the Week! Mission Hill’s 2015 Five Vineyards Pinot Noirfrom the Okanagan. We also get a follow up review of the 2015 Tinhorn Creek Chardonnay and try a Spanish Garnacha from El Circo.
0:00 – 4:00: Introducing radio host Terry Moore, who previously hosted a wine talk program with Rod.
4:00 – 27:40: A winding Pinot Noir discussion eventually leads us a Pick of the Week from guest Terry… Burrowing Owl Pinot Noir 2012, which you can only find in restaurants. Terry gets a second pick of the week (because he’s special) Valdo Prosecco.
27:40 – 29:50: Rod’s turn for Pick of the Week is the Renmano Chardonnay from Australia… in the 2-litre box for $18.
29:50 – 42:58: Beer talk! Rod says saison is a beer to watch. We get the history of this brew and Rod suggests you check out Unibroue’s “La fin du Monde” from Quebec, or the “Saison Dupont” from Belgium. Since everyone else got a Pick of the Week, Ryan tags on Vancouver Island Brewery’s new “Sombrio Citrus Session Ale,” a nice pale ale with some hops and a twist of orange peel.
0:00 – 12:19: If you’d like to use an “app” to keep track of the wine you drink and make notes, what’s a good one? We review.
12:19 – 20:50: The Pick of the Week is “Rewen” Malbec from Argentina, we also mix in a review of the “Tinhorn Creek” Merlot from B.C., 2014.
20:50 – 42:11: The Dork Uncorked B.C. Election Special Part 2! Covering the election from a liquor perspective. In this edition, BC NDP candidate David Eby, who has served as the opposition liquor critic, sketches out what an NDP government would do. If you missed our election special part 1, find the podcast episode DU 068.