Category Archives: Gin

Wedding Episode. Plus, other stuff



The Dork Uncorked, Rod Philips, gives tips form planning the drinks at a wedding, including what kinds of beer and wine to pick and how to handle the cocktails. And, since it fits into the wedding theme, we follow up with Ryan’s anniversary picnic and the wine that went with it.

Wine and drinks discussed:

•”Single Vineyard Viento Mar Block 21″ Pinot Noir from Cono Sur (as discussed last week).
•Sheringham Distillery Seaside gin

And two picks of the week:

•Pippins Apple Cider from Sea Cider Farm and Ciderhouse
•Villa Teresa Organic Prosecco


What’s the deal with wine points? Plus, weather woes and B.C. gin



0:00 – 9:25: More weather woes. A cold wet spring persists for many parts of the world (Vancouver Island as well), what does that mean for wine producers?

9:25 – 20:05: And the best gin is from… B.C.? Long Table Cucumber Gin, made in Vancouver, has just won a best gin award in the United Kingdom.

20:05 – 36:24: “Pick of the Week!” Paxis Red Blend from Portugal. A 90 point wine that should go on sale for $13 or $14 at private liquor stores. This gets us into a discussion on the point system used to rate wines.

36:24 – 43:08: A California pinot noir that made Ryan go “meh.”