Pick of the Week: Atrius Chardonnay
Category Archives: Chardonnay
We start the show with half bottles – wines that come in a 375ml format. It means you get half as much but at half the price. So, maybe a way to try an expensive wine without breaking the bank (as long as you don’t mind having less wine)?
Half bottles make up the “Picks of the Week:”
•Red – Masi Campofiorin, a red blend from Italy, in the 375ml bottle.
•White – Kenall-Jackson Chardonnay, from California, in the 375ml
In this episode, we also discuss the Pedra Cancela “Dao” from Portugal (excellent), and the Cono Sur Bicicleta Viognier from Chile (mixed feelings).
Rod and Ryan explore the Victoria International Wine Festival at the Parkside Hotel. This event is in it’ 4th year and the organisers hope to return for a 5th year, so if it sounds like fun (and it was!) there will be another chance to attend.
This episode features tips on how to taste at a wine festival, reviews of a few of the wines Rod and Ryan sampled (we hardly made a dent in what was offered), and of course a “Pick of the Week.” Out of the wines Rod and Ryan tried, they unanimously picked The Seven Terraces Sauvignon Blanc from the Marlborough region of New Zealand. Fresh grapefruit, grassy aromas, bright and lively with tremendous balance. It sells for $17.49 OR buy it in a box! The price, matched with the taste experience, make it the pick of the week.
One of the three biggest corporations involved in Canada’s wine industry, Andrew Peller Limited (which owns several brand names and labels, including Peller Estates) has purchased three iconic B.C. VQA wineries: Tinhorn Creek, Black Hills, and Grey Monk. The Dork, who is Uncorked, describes this as a seismic shift in the province’s wine industry. We talk about what it could mean.
Speaking of wineries owned by major corporations, we get into a “case” study on 5 Vineyards, an entry level label produced by the Okanagan’s Mission Hill Winery (itself owned by another of the major wine corporations, Mark Anthony Brands International). Specifically, we compare the 5 Vineyards Chardonnay to the Tinhorn Creek Chardonnay, Both from the Okanagan, both good, both offer examples of terroir differences, but one at a more accessible price point.
And the Pick of the Week is the Cotes du Rhone “Le Dome du Grand Bois” for about $20.
0:00 – 20:30: Booze in the news! First, both leading parties in the B.C. election propose a change to liquor rules that might improve the drink menu at some restaurants. Second, we learn that many of the world’s wine regions are suffering from terrible spring weather. What will that mean for the 2017 vintage?
20:30 – 34:30: Buying by the case update.
34:30 – 41:48: Pick of the Week! Mission Hill’s 2015 Five Vineyards Pinot Noir from the Okanagan. We also get a follow up review of the 2015 Tinhorn Creek Chardonnay and try a Spanish Garnacha from El Circo.
0:00 – 4:00: Introducing radio host Terry Moore, who previously hosted a wine talk program with Rod.
4:00 – 27:40: A winding Pinot Noir discussion eventually leads us a Pick of the Week from guest Terry… Burrowing Owl Pinot Noir 2012, which you can only find in restaurants. Terry gets a second pick of the week (because he’s special) Valdo Prosecco.
27:40 – 29:50: Rod’s turn for Pick of the Week is the Renmano Chardonnay from Australia… in the 2-litre box for $18.
29:50 – 42:58: Beer talk! Rod says saison is a beer to watch. We get the history of this brew and Rod suggests you check out Unibroue’s “La fin du Monde” from Quebec, or the “Saison Dupont” from Belgium. Since everyone else got a Pick of the Week, Ryan tags on Vancouver Island Brewery’s new “Sombrio Citrus Session Ale,” a nice pale ale with some hops and a twist of orange peel.
0:00 – 12:00: Pick of the Week! Tinhorn Creek 2015 Chardonnay, from the Okanagan.
12:00 – 19:25: We review the Invictas Cabernet Sauvignon 2015, from Chile. Why? Because it showed up at the house during an Easter weekend gathering.
19:25 – 31:14: Cork Dork Rod gives us the basics about Cabernet Sauvignon
31:14 – 40:11: Booze in the News!
2:08 – 6:40: Bacon and eggs and wine! Do you have breakfast for dinner sometimes? If so, what wines pair well with it? There are a couple answers, according to Cork Dork Rod Phillips. First off, pick any simple, affordable Chardonnay. Or, if you’re jazzing up your eggs with extra spices or something like sun dried tomatoes, Rod recommends a Rosé. For a red, well, that gets into Rod’s pick of the week…
6:40 – 9:08: Pick of the week! Paul Mas Valmont Rouge from France. It’s a blend of grenache, carignan, syrah and merlot. You should be able to find a 1-litre bottle for $11.79. And, it could also go with breakfast for dinner.
9:08 – 19:56: We discuss Gehringer Brothers Riesling from the Okanagan Valley.
20:10 – 41:18: The Dork Uncorked BC Election special! Covering the election from a liquor perspective. In this edition, we interview the BC Liberal Party’s John Yap, who has served as the government’s Parliamentary Secretary for Liquor Reform and led recent changes including wine in grocery stories.