Category Archives: Australia

Pinot noir, saison beers, and special guest Terry Moore



0:00 – 4:00: Introducing radio host Terry Moore, who previously hosted a wine talk program with Rod.

4:00 – 27:40: A winding Pinot Noir discussion eventually leads us a Pick of the Week from guest Terry… Burrowing Owl Pinot Noir 2012, which you can only find in restaurants. Terry gets a second pick of the week (because he’s special) Valdo Prosecco.

27:40 – 29:50: Rod’s turn for Pick of the Week is the Renmano Chardonnay from Australia… in the 2-litre box for $18.

29:50 – 42:58: Beer talk! Rod says saison is a beer to watch. We get the history of this brew and Rod suggests you check out Unibroue’s “La fin du Monde” from Quebec, or the “Saison Dupont” from Belgium. Since everyone else got a Pick of the Week, Ryan tags on Vancouver Island Brewery’s new “Sombrio Citrus Session Ale,” a nice pale ale with some hops and a twist of orange peel.


Wine sale alert! And, temperature really matters



On this week’s episode we have a “hot tip.” A number of factors have come together to create crazy wine sales at private liquor stores in British Columbia until the end of the month. Resident Cork Dork Rod recommends three great wines that are usually a little pricey but are currently as little as half price.

•Bird in the Hand, Sparkling Pinot Noir, Australia
•Louis Philippe Edwards, Cabernet Sauvignon, Chile
•Ruben and Flora, Cabernet Carmenere, France

In “Booze in the News,” we continue our coverage of Langford Superstore getting wine sales and what it means for the local retail scene. We also talk about how the Federal Budget will make your alcoholic beverages more expensive.

Ryan learns how wine temperature can drastically change the flavour of wine.

And the pick of the week: Domaine Houchart, Rose, 2016, France


Cider in grocery stories and a wine with a hint of eucalyptus?



(Originally recorded February 24, 2017) In this week’s show, Rod and Ryan tell the BC Government what they should have done in their recently budget – and that’s reduce liquor mark-ups. They also discuss the coming of cider in grocery stores, “BEV-X,” and Rod’s pick of the week is “The Cover Drive” from “Jim Barry in Australia, a Cabernet Sauvignon from the Coonawarra region.