2:08 – 6:40: Bacon and eggs and wine! Do you have breakfast for dinner sometimes? If so, what wines pair well with it? There are a couple answers, according to Cork Dork Rod Phillips. First off, pick any simple, affordable Chardonnay. Or, if you’re jazzing up your eggs with extra spices or something like sun dried tomatoes, Rod recommends a Rosé. For a red, well, that gets into Rod’s pick of the week…
6:40 – 9:08: Pick of the week! Paul Mas Valmont Rouge from France. It’s a blend of grenache, carignan, syrah and merlot. You should be able to find a 1-litre bottle for $11.79. And, it could also go with breakfast for dinner.
9:08 – 19:56: We discuss Gehringer Brothers Riesling from the Okanagan Valley.
20:10 – 41:18: The Dork Uncorked BC Election special! Covering the election from a liquor perspective. In this edition, we interview the BC Liberal Party’s John Yap, who has served as the government’s Parliamentary Secretary for Liquor Reform and led recent changes including wine in grocery stories.