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Pick of the Week: SANGIOVESE DI PUGLIA – PASQUA COLORI D’ITALIA (it’s in a box)
Comparisons, Vermentino, and you can’t wash your hands in vodka
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Pick of the Week: Cecchi’s La Mora Vermentino, Italy
Live at Victoria Beer Week “Lift Off” 2020
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Rod and Ryan attend the Victoria Beer Week “Lift Off” event March 6th, 2020.
Vancouver Wine Fest Review. Plus, Victoria Beer Week
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Pick of the Week: Louis Bernard’s “Louis,” France
And now, for no reason, Tokaji desert wine
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Pick of the Week: Ruben & Flora Cabernet Sauvignon/Carmenere
Rod doesn’t want to do a cooking show, but…
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Pick of the Week: Mas de Sainte Croix Cotes du Rhone Villages, France
Sugar in Wine
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In this special episode, we research how much sugar is in a selection of wines that you wouldn’t expect to be sweet. We’ve complied them into a list from least to most sugar.
Our pick of the week (with 3 grams of sugar per litre) is the Periquita (red) from Portugal.
New releases; date night restaurants; and a little Corsican
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Pick of the Week: Domaine Fazi from Corsica
Superbowl pairings
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Pick of the Week: Bees Knees Chenin Blanc-Viognier 2018, South Africa (warning, this is Ryan’s first Pick of the Week so results may vary)
Cocktails – with special guest Shawn Soole
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Author of “Great Canadian Cocktails” Shawn Soole is our special guest.