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Pick of the Week: Soito Taleiga Dao, from Northern Portugal
Remembering BC wine pioneer Harry McWatters
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Pick of the Week: “Time” Meritage
Grocery stores and wine (the next chapter) plus sake
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Pick of the week: Hakutsuru Junmai Ginjo sake
Tour de France 2019, as told through wine
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Wines (and beer) that highlight regions touched by the Tour de France:
Belgium – Duvel Golden Ale
Ardennes – La Chouffe Beer
Alsace / Champagne – Blue Grouse Pinot Gris (from Vancouver Island), Tinhorn Creek Gewurztraminer (from the Okanagan), Zinck Cremant Alsace
Burgundy – Chateau Saint Jean 2015 Chardonnay (California)
Rhone – Bilathau Cote du Rhone from Chapoutier
Cahors – Chateau Famaey Malbec Rose
Languedoc – Gerard Bertrand Cote de Rose
Pick of the Week:
Monte del Fra Bardolino Chiaretto 2017 (Italy)
Heat waves and wine – plus, bottling at Flying Fish Winery
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Pick of the Week: Cono Sur Sparkling Pinot Noir Rosé
Check out our sponsor at https://flyingfishwinery.com/
Remembering Canadian craft beer pioneer John Mitchell
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Pick of the week: In honour of John Mitchell, who helped start Canada’s craft beer industry and fought the law to create Spinnakers Brew Pub, the pick of the week is the beer named after the man – Spinnakers’ Mitchell’s Extra Special Bitter
Minervois and Washington State region reviews (and other distractions)
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Pick of the Week: Giacondi Sangiovese-Merlot Rubicone from Italy.
Beaujolais, Marche Sangiovese, and making wine with Flying Fish Winery
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On this week’s show we make our own wine with our new show sponsor, Flying Fish Winery in the Keating area, and learn what makes them unique.
Pick of the week: Gioacchino Garofoli Monte Reale Sangiovese Marche
Adventures in America
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Pick of the Week: Animus Vinho Verde from Portugal.
There was a fire, followed by an evacuation, followed by a Chianti
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Pick of the Week:Chateau La Gorce 2015 Bordeaux half bottle